Sunday, February 7, 2010

The Best Place for Steak in the Yakima Valley?

Yakima offers many restaurants to enjoy a good steak. Restaurants, where steak is the specialty to fine dining establishments offering excellent steak dinners for your dining pleasure.

Restaurants specializing in steak:

The Black Angus Steak House, Stuart Anderson's genuine American steakhouse offers Fillet Mignon to Prime rib. Aged Black Angus Beef, grilled over an open flame. The restaurant is western themed with high backed padded booths for privacy.

Tony's Steakhouse, Yakima's newest steakhouse, locally owned in downtown Yakima. You will not be disappointed with the American Kobe Wagyu beef grilled, over an apple wood fire. It is difficult to choose which of the fine sauces to complement your steak.

Outback Steakhouse,
steak the Aussie way. You can count on your steak being cooked to order seasoned, seared, over a red hot grill. Outback features 15 meals for under $15.00, and don't forget that Bloomin' Onion.

Fine Dining Restaurants serving steaks:

The Barrel House in the Historic district offers Flat Iron Steak from 12oz to 20 oz. blackened or broiled with Red Wine Shallot butter or seared with Sauteed Mushroom demi glace. The dry aged New York strip is also served, grilled to perfection.

Zesta Cucina Restaurant specializes in Top Sirloin, Filet Mignon, and Petite Tender steaks, wood stone oven seared. Enjoy your meal in the inviting relaxed casual environment of the remodeled fruit warehouse building.

Whistlin Jacks Lodge located on Hwy 410, enjoy the signature steaks of the lodge, graded USDA top of choice or Prime. Chef Vern Watson will make you a delicious meal to enjoy in the woody ambiance of the lodge.

Updated 1.1.11

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