Gasperetti's Restuarant Owner Reveals Secret Recipe

Gasperettis Restaurant owner John Gasparetti instructs on the making of one of his signature dishes from Yakima Valley grown farm fresh produce. This fine Italian restaurant has operated in the Yakima Valley for over 40 years. Legend has it that the dish was served His Holiness, Pope Pius VII, the delicacy especially prepared for him...... Chicken Cacciatora!



I would suggest visiting the restaurant for dinner and leave the cooking to John and his executive chef Brad Patterson. The ambiance in the dining room is romantic and not doing the cooking at home is so appealing.
The G. Bar features a daily Happy Hour and an upscale ambiance without the prices to match. Let me suggest the salmon cheesecake appetizer with the Green goddess dressing, Unforgettable!


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