Showing posts with label Yakima wineries. Show all posts
Showing posts with label Yakima wineries. Show all posts

Thursday, March 3, 2011

A Scenic Drive on The Road Less Traveled


Travel scenic country roads on this circular route, from the beautiful manicured grounds of the Yakima Area Arboretum, through the hop fields of Moxee, over Konnowac Pass southwest through the Yakima Valley. Scenic views of Yakima Valley fruit orchards beautiful in the spring when the fruit trees are blossoming, the summer when the foliage is a vibrant green and the fall, when the angle of the sun uniquely illuminates the leaves changing colors. Discover four winerys, two of which are in historic buildings.
Starting at the Yakima Valley Visitor Information Center, turn left out of parking lot and access the I-82 East freeway. Continue to Exit 34 (Nob Hill Blvd). Turn left and then another left at the light. (If you are bicycling the Konnowac Pass, you may leave you vehicle at the Greenway parking lot which at Sherman Park- this ride is about 27 miles. The pass is a moderate climb of more than two miles and a couple of short (1/4 mile) steep climbs to the top, down the other side, with the rest of the route being nearly level. Pavement quality is good and traffic generally light. Pleasant ride for Motorcyclists). The Arboretum Road to the interpretive center of the Yakima Area Arboretum and Botanical Garden is on the left. This 40-acre “tree museum” features self-guided tours, (map available), a Japanese Garden, gift shop, Jewett Pond Fountain and endless photo opportunities.

As you leave the Arboretum turn right at the light heading east on Highway 24 toward Moxee City. (Bicyclists-There is a well marked wide shoulder; traffic speed is 55mph, turn off is approximately 3.5 miles).

Moxee is from the Native American word for “whirlwinds”. In the early 1880’s the Thorp Family settled the Moxee Valley, later Alexander Graham Bell and his wife’s family invested in a large farming operation. The Moxee Land Company sold 20-acre lots in the 1890’s to recruit settlers. Hops first grown here in 1877, grew so well in this climate and soil that Moxee City, platted in 1910, became the Hop Capitol of the world. The Moxee Land Company sold 20-acre lots in the 1890’s to recruit settlers. At hop picking time, hundreds used to camp and harvest the hops by hand culminating in a “hop festival”. Moxee still celebrates this distinction as a hop growing region with the
Moxee Hop Festival annually, the first weekend in August.
Currently the Yakima Valley supplies over 75% of the Hops used in United States breweries and overseas markets.

Turn right on LaFramboise Road, left on Robillard Road and right on Konnowac Road. Hop fields, recognizable by the tall poles used to support the vines, reach the tops of the poles in summer.

At the Konnowac Pass Y, turn right. Konnowac Pass, through the Rattlesnake Ridge, was an old Native American trail connecting both ends of the Yakima Valley. Reaching the top of the small pass you will see the agriculture of the Yakima Valley stretched out below in a patchwork of white and pink as the cherry and apple trees blossom in spring.

Parker Heights Road, further down the pass, is on the right, just after a bend in the road. As you ride along this road surrounded by orchards, you will see Mt Adams and the distinctive old wooden Hop Kiln in the distance.


Continue on Parker Heights until the bridge over the irrigation canal. For a closer look at the old hop kiln and to visit the winery with the hop kiln pictured on its label, turn left over the bridge to the Yakima Valley Highway, after a short ride turn right to the Piety Flats Winery and Tasting Room.
The tasting room, in a 1911 Mercantile Building with old country store charm, offers unique gifts, gourmet food items, delectable wines, and picnicking in the shade. The Old Hop Kiln on Piety Flats wine labels can be seen near the winery

Returning back to the Yakima Valley Highway, turn left, going back over the small irrigation canal bridge and continue on this road which parallels the Yakima Valley highway along the irrigation canal. Take the road going up the hill to Windy Point Winery. This boutique winery’s tasting room reflects the Frank Lloyd Wright style, designed and built to showcase Windy Point’s breathtaking views of the Yakima Valley.
When leaving, turn right at the end of the driveway and continue along the road under the freeway where you will see a small park at the Sunnyside Diversion Dam. a roadside marker tells the history of the site in a small park with picnic tables, overlooking the site of an ancient Native American fishery called – Ahwahtun, “deep water”.

Continuing under the freeway proceed up the hill to
Thorp Road to Birchfield Road. To return to downtown Yakima turn right onto Highway 24, (Bicyclists-If you have left your car at the Greenway. Greenway is on the right side of the road at the light after the bridge over the Yakima River.) Take I-82 West to Exit 33 (Yakima Avenue). This will bring you directly to Downtown Yakima to experience wine tasting, art galleries, dining choices and entertainment.


The Yakima Valley blog articles feature members of the Yakima Valley Visitors and Convention Bureau. If you would like to receive information regarding membership, Click here, or to request a membership application, please contact Michele Hopkins at (509) 575-3010.




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Monday, February 21, 2011

Spring Barrel Tasting in Yakima Valley WA

Spring Barrel Tasting is a celebratory time of year in Washington wine country. It’s the largest wine festival in Washington’s wine country, a celebration of spring, new wines and a peek at the warm summer months ahead. The winemakers and staff are on hand to mingle with visitors, conduct tours and answer questions. Most open a barrel or two of future vintages for sampling. Many wineries have live music, appetizers and just a festive mood of celebration.

As the event grows and more wineries come on line, a little pre-planning helps to best enjoy the festivities. Here are a few tips to help make the celebration fun for all.

  • It’s social so be social: Gather friends and get a limo or join an organized tour. It’s best to plan at least one night stay. For a listing of local hotels in the Yakima Valley click here.
  • Take responsibility: If you do not hire a professional driver, designate a non-drinking driver. And treat the designated driver like a king or queen by buying their lunch and a bottle or two to enjoy at a later time. Note: Even if you have a designated driver, the tasting room staff is not allowed to serve you if you are impaired… it’s the law.
  • Get the scoop: Wineries and wine organizations have different offerings and fees (or no fees) during the weekend. Before you arrive, visit the wine association websites for the details on their offerings and programs for the weekend. Visit Wine Yakima Valley and the Rattlesnake Hills Wine Trail websites for the details (see below for their contact information and websites).
  • Timing is everything: Friday and Sunday tend to be quieter so visit on those days.
  • Do it differently: Go to wineries early and in the opposite direction as everyone else is traveling. Many folks start at one end of the Yakima Valley and head to the other so consider starting with wineries in the middle of the map.
  • Be realistic: It’s not a marathon race. Visit no more than 5-6 wineries per day. Your taste pallet will grow numb.
  • Be prepared: Bring a cooler filled with bottled water and snacks. Pack a picnic, as many of the Yakima Valley wineries have picnic grounds or plan on eating lunch at one of the wineries that will be serving food. A good meal helps you to regain your palate and provides a needed break. Plus, bring a wine glass per person or be prepared to purchase one at a winery. Wine glasses are required at most wineries during event weekends. Also, if it is warm, consider a cooler for your purchased wines. Heat is bad for wine.
  • Try something new: Tasting from the barrel is very different then trying a finished product out of a bottle. Talk to the winemaker and staff. Ask about the flavor, process and how the wine will taste when finished. It’s a great time to gain a greater appreciation of the winemaking process.
  • Be Patient: The weekend draws a lot of people and staff at the wineries are working as fast as they can.
  • Be Respectful…of other tasters and the staff. Try not to get too pushy or grouchy. Everyone is having fun and there are just a lot of people.
  • Be aware: When it is busy in the tasting room, it’s important that you step up to the bar and receive your taste, then step back and take your time smelling and tasting the wine. This allows others up to the bar to get a taste. In other words, don't monopolize the bar space in front of others who are trying to participate.
  • Don’t wear it: 70 to 80% of our ability to perceive flavor comes from our sense of smell. So please do not wear perfume, cologne, aftershave or any other fragrance, as it interferes with everyone's ability to smell, and hence taste the wines. You should also refrain from chewing gum and breath mints.
  • Spitting and dumping is good: Just because wine is in your glass doesn’t mean you should drink it all. Believe it or not, you will enjoy it more if you don’t drink every drop. Your mouth won’t fatigue, you won’t become as intoxicated, and you will have more fun. Dumping excess wine into the provided bucket is okay. If you like the wine, buy a bottle or two.
  • Leave it outside: All alcohol from outside the winery being visited is not permitted. This means beer, bloody Mary’s, screwdrivers, mimosas, cosmos, etc. The wineries can actually lose their license if there is outside alcohol brought into their facilities.
  • Have pets? Kids? Children are always welcome at the wineries, but the crowds and focus of the event may not be suited to them. And while a few wineries are dog friendly, it’s best to leave the pups at home.
  • Buy-buy! No that is not a typo, it’s an encouragement to buy wine during the event. The wineries spend a lot of time and their resources to stage a great weekend. Show your gratitude by buying wine for another day. They’ll appreciate the business, and you’ll take home some premium wines, many of which are only available at the winery itself.


Follow these tips and everyone will have a great time during Yakima Valley Spring Barrel. Enjoy your visit and see you soon!


Resources to plan your trip:


Yakima Valley Visitor Information Center

101 North Fair Avenue, Yakima, WA 98901

Hours: Monday - Saturday 9-5, Sunday 10-4

(509) 573-3388 or 800-221-0751

Local map to Visitor Information Center

Yakima Valley Visitors and Convention Bureau

www.visityakimavalley.org.


Click here for their Spring Barrel Tasting Website


For a handy map of the wineries in the Yakima Valley click here.


For details on the wineries and their offerings, visit the Yakima Valley’s two winery associations. Policies may vary from winery to winery.


Rattlesnake Hills Wine Trail

509-965-4521 or 888-375-7498

http://www.rattlesnakehills.com/

info@rattlesnakehills.com


Wine Yakima Valley

509-965-5201

http://www.wineyakimavalley.org

wineyakimavalley@msn.com


Special thanks to the winemakers, tasting room managers, wine fans and others who contributed to this article.


The Yakima Valley blog articles feature members of the Yakima Valley Visitors and Convention Bureau. If you would like to receive information regarding membership, Click here, or to request a membership application, please contact Michele Hopkins at (509) 575-3010.


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Sunday, January 23, 2011

Yakima Valley: Prosser, WA Winery's Open in Winter

The Yakima Valley has over 70 wineries. One of the most concentrated areas for winery tasting rooms is in Prosser, WA., 50 minutes south of the city of Yakima, WA. Many tasting rooms in Prosser are open in the winter and listed below.

All wineries in the Yakima Valley will be open for Red Wine and Chocolate Weekend February 18 -20 2011.

Vintners Village wineries off Exit 80 I-82 East hours open during the Winter.

Milbrandt:
10 a.m. - 5 p.m. daily

Airfield Estates:11 a.m. - 5 p.m. daily
Gamache Vintners: 10 a.m. - 5 p.m. daily
Thurston Wolfe Winery: April to December 31 open Thursday – Sunday 11-5 p.m. closed Jan 1 to March 31 open holiday Mondays


Winemakers Loft in Vintners Village is a winery co-op, housing a number of tasting rooms.
Plaza Winery: Open daily

Apex Tasting Room: Monday - Sunday, 11 a.m. - 6 p.m.

Visit a winery in a Prosser country setting surrounded by vineyards and hops fields nearby
. Exit 80 I-82 East
Pontin del Roza:-Open 10 a.m. - 5 p.m. daily


Prosser, WA Exit 82 off I 82 East, is an area where you will find a concentrated number of tasting rooms, as well as a winery restaurant and winery accommodations.

Desert Wind Winery: October to April 11 a.m. - 5 p.m. / Mojave Restaurant Thursday-Saturday 12-3 p.m. Lodging available.
Snoqualimie Winery: 10 a.m. - 5 p.m. (except Thanksgiving, Christmas, New Year’s Day and Easter)
Hinzerling: Winter hours M-Sat. 11 a.m. to 5 p.m. Closed Sunday. Lodging available.

To
visit these tasting rooms, take Exit 82, I-82 East. At the stop sign, turn right onto Wine Country Road. Take the first left on Benitz Road. Travel over the railroad tracks and turn right onto Lee Road.
Kestrel Vintners: Open Thursday- Monday 11 a.m. to 5 p.m. By appt. Tuesday and Wednesday. Friday evenings open for Bites and Flights. Third Friday of each month 5:30 p.m. - 8:30 p.m.
Heavens Cave: Daily 11 a.m. to 5 p.m.
Hogue Cellars: 10 a.m. - 5 p.m. daily, with the exception of major holidays. Please call ahead for winter hours—December 1st through March 1st.toll free (800) 565-9779 ext 3
Mckinley Springs: Closed November - January

South of Prosser in Patterson, WA:

Columbia Crest Winery
: Open 10 a.m. to 4:30 pm daily. Guided tours weekends at 11 a.m., 1 p.m., 2:30 p.m. and 4 p.m. Self-guided tours are available daily.12 - 4 p.m. Sun-Fri Sat 10 a.m.- 5 p.m.

The Yakima Valley blog articles feature members of the Yakima Valley Visitors and Convention Bureau. If you would like to receive additional information regarding membership, Click here, or to request a membership application, please contact Michele Hopkins at (509) 575-3010.




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