Saturday, February 26, 2011

Spring Bicycle Touring in Washington Wine Country!

Cycling over rolling hills on scenic country roads, past fruit orchards, irrigation canals and vineyards; Spring riding in the Yakima Valley is beautiful! The fruit trees are in bloom, the sun is shining, the weather is warm and the over 70 wineries are premiering their new spring barrel releases. Discover the joy of a healthy endeavor while learning about and tasting the wines of the Yakima Valley. Choose a short (1), medium (a) or long (b) bike ride.


(1)Short Ride approximately 4 miles Two Mountain Winery is your starting point, allowing riders to park and unload bicycles at the winery. Want to get an early start? No problem! You do not have to wait for the winery to open, just park and go.
Two Mountain Winery: Established in 2002, this is a family-owned winery nestled in the Rattlesnake Hills within the Yakima Valley wine region of Washington State. Brothers Matthew and Patrick Rawn own and operate the winery and estate vineyard, drawing on the experience of three generations who have farmed the rich soil of the Yakima Valley.
As you leave Two Mountain Winery turn to the right on Cheyne Road then left onto Gilbert Road. Hyatt Winery will be on your left.
Hyatt Vineyards was established by Leland and Lynda Hyatt in 1983. Evolving from a modest estate vineyard surrounding the winery, Hyatt Vineyards has grown to 180 acres in four separate sites all within 3 miles of the original plantings.
From Hyatt continue on Gilbert Road, turn left onto Bonair Road, Wineglass cellars will be on your right.
Wineglass Cellars: Owners David and Linda Lowe, with son Jeff, say Wineglass Cellars is as much about having fun as it is about selling wine. A visit to the winery shows you what they mean. Stop by to make a friend and drink their award winning wine.
Tanjuli Winery: Yakima Valley's newest winery building. The winemaker/owner, Tom Campbell brings 30 years of fine winemaking experience to the valley.
At intersection of Bonair Road and Highland go straight to visit Bonair Winery or turn left to continue on.
Bonair Winery (unpaved road): Bonair Winery farms 40 acres of estate vineyards in the Rattlesnake Hills of the Yakima Valley to ensure the quality grapes that make their wine. You pass the Morrison Vineyards on the way to The Château Puryear Vineyard and winery. Sit by their duck pond, relax, and enjoy the beauty of the day.
Leaving Bonair, turn right onto Highland. The short ride (1) proceeds along Highland to turn left at Cheyne, and return to Two Mountain winery.

· (a)Medium Ride approximately 12 Miles. Continuing along Highland, you will see 3 wineries. (for longest ride skip to (b)
Christopher Cellars: Abundant sunshine, late summer heat, the ability to apply just the right amount of water at the right time, all contribute to producing the perfect wine grape. Winemakers from around the state seek out grapes from the Zillah area.
Cultura Cellars: Handcrafted limited edition premium w. ines from the Yakima Valley in Zillah, Washington Fine wines can only be achieved by personally controlling the whole process from planting the vines, aging in French oak barrels, to bottling!
Paradisos del Sol:”Wine should be very pure and natural. The only thing synthetic about our wine is the plastic cork, so you never have to worry about getting a “corked” wine. We drink more of our wine than anyone else; we want it to be healthful and nutritious. We guarantee our wine. BUT . . . it has to be distinctive wine. Wine with full, rich flavor, Wine that makes food and friends better. Wine that makes music in the glass sings on the tongue to tell where it grew. Wine you can afford to drink. Wine made by Paradisos del Sol.”
Turn left on Vintage road and follow the upward slope to Silver Lake Winery.
Silver Lake Winery released its first vintage in the fall of 1989. In the past fifteen years the winery has grown from 2,000 cases to more than 50,000 cases of hand crafted wine annually. The winery began as the outgrowth of the passion for fine wines shared by three professors at the University of Washington and a local real estate investor. Today, Silver Lake is owned by over 1,200 wine enthusiasts who have pooled their resources together to make Silver Lake one of the state’s largest locally owned wineries. Roza Hills Vineyard, Silver Lake’s primary source of grapes, are located In Zillah, Washington, in the heart of the Rattlesnake Hills AVA.
Return back the same way to turn right on Highland. Turn right onto Roza Hill Drive passing Agate Field Winery turning left onto Gilbert Road and then left onto Cheyne and back to Two Mountain Winery.

· (b)Longest Ride (approximately 25 miles): Continue along Highland Turn right on Cheyne Road, left on the Yakima Valley Highway, left onto East Zillah Drive will bring you past Horizons Edge Winery.
Horizon's Edge Winery sits among the winery's 18-acre vineyard with panoramic views from the tasting room which include Mt. Adams and Mt. Rainier.
Leaving Horizons Edge, turn left onto Beam and continue to work left on Houghton Road to Highland Drive.
Portteus Winery (unpaved road): Red-wine lovers’ destination for over 20 years! Now with indoor plumbing! Red Zinfandel, Petite Syrah, Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese, Malbec, a Cabernet Port, and Chardonnay! Portteus Vineyards, established in 1981, is one of Washington’s only 100% Estate-bottled wineries and has recently been recognized as “One of America’s Great Cabernet Producers” by Wine Enthusiast magazine.
Take Vintage out to Silver Lake Winery. Return back the same way to Highland and turn right onto Roza Hill Drive passing Agate Field Vineyard.
Agate Field: A small family owned and operated vineyard and winery located on a hill overlooking Whiskey Canyon where the soil is optimal for growing wine grapes. The volcanic soil and the lay of the land make the perfect location for the best growing conditions. The fields are full of beautiful agates rich in color and clarity. The same is true of the wines produced from Agate Field Vineyards.
Leaving Agate Field turn right onto Roza Hill Drive turning left onto Gilbert and then left onto Cheyne and back to Two Mountain Winery.

Preparations for your ride Yakima Valley: Goat heads a low-growing weed with 2 sharp thorns that puncture bike tires. Use thorn proof tires, plastic thorn shields or bring extra tube and bicycle tire slime.


The Yakima Valley blog articles feature members of the Yakima Valley Visitors and Convention Bureau. If you would like to receive information regarding membership, Click here, or to request a membership application, please contact Michele Hopkins at (509) 575-3010.



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Monday, February 21, 2011

Spring Barrel Tasting in Yakima Valley WA

Spring Barrel Tasting is a celebratory time of year in Washington wine country. It’s the largest wine festival in Washington’s wine country, a celebration of spring, new wines and a peek at the warm summer months ahead. The winemakers and staff are on hand to mingle with visitors, conduct tours and answer questions. Most open a barrel or two of future vintages for sampling. Many wineries have live music, appetizers and just a festive mood of celebration.

As the event grows and more wineries come on line, a little pre-planning helps to best enjoy the festivities. Here are a few tips to help make the celebration fun for all.

  • It’s social so be social: Gather friends and get a limo or join an organized tour. It’s best to plan at least one night stay. For a listing of local hotels in the Yakima Valley click here.
  • Take responsibility: If you do not hire a professional driver, designate a non-drinking driver. And treat the designated driver like a king or queen by buying their lunch and a bottle or two to enjoy at a later time. Note: Even if you have a designated driver, the tasting room staff is not allowed to serve you if you are impaired… it’s the law.
  • Get the scoop: Wineries and wine organizations have different offerings and fees (or no fees) during the weekend. Before you arrive, visit the wine association websites for the details on their offerings and programs for the weekend. Visit Wine Yakima Valley and the Rattlesnake Hills Wine Trail websites for the details (see below for their contact information and websites).
  • Timing is everything: Friday and Sunday tend to be quieter so visit on those days.
  • Do it differently: Go to wineries early and in the opposite direction as everyone else is traveling. Many folks start at one end of the Yakima Valley and head to the other so consider starting with wineries in the middle of the map.
  • Be realistic: It’s not a marathon race. Visit no more than 5-6 wineries per day. Your taste pallet will grow numb.
  • Be prepared: Bring a cooler filled with bottled water and snacks. Pack a picnic, as many of the Yakima Valley wineries have picnic grounds or plan on eating lunch at one of the wineries that will be serving food. A good meal helps you to regain your palate and provides a needed break. Plus, bring a wine glass per person or be prepared to purchase one at a winery. Wine glasses are required at most wineries during event weekends. Also, if it is warm, consider a cooler for your purchased wines. Heat is bad for wine.
  • Try something new: Tasting from the barrel is very different then trying a finished product out of a bottle. Talk to the winemaker and staff. Ask about the flavor, process and how the wine will taste when finished. It’s a great time to gain a greater appreciation of the winemaking process.
  • Be Patient: The weekend draws a lot of people and staff at the wineries are working as fast as they can.
  • Be Respectful…of other tasters and the staff. Try not to get too pushy or grouchy. Everyone is having fun and there are just a lot of people.
  • Be aware: When it is busy in the tasting room, it’s important that you step up to the bar and receive your taste, then step back and take your time smelling and tasting the wine. This allows others up to the bar to get a taste. In other words, don't monopolize the bar space in front of others who are trying to participate.
  • Don’t wear it: 70 to 80% of our ability to perceive flavor comes from our sense of smell. So please do not wear perfume, cologne, aftershave or any other fragrance, as it interferes with everyone's ability to smell, and hence taste the wines. You should also refrain from chewing gum and breath mints.
  • Spitting and dumping is good: Just because wine is in your glass doesn’t mean you should drink it all. Believe it or not, you will enjoy it more if you don’t drink every drop. Your mouth won’t fatigue, you won’t become as intoxicated, and you will have more fun. Dumping excess wine into the provided bucket is okay. If you like the wine, buy a bottle or two.
  • Leave it outside: All alcohol from outside the winery being visited is not permitted. This means beer, bloody Mary’s, screwdrivers, mimosas, cosmos, etc. The wineries can actually lose their license if there is outside alcohol brought into their facilities.
  • Have pets? Kids? Children are always welcome at the wineries, but the crowds and focus of the event may not be suited to them. And while a few wineries are dog friendly, it’s best to leave the pups at home.
  • Buy-buy! No that is not a typo, it’s an encouragement to buy wine during the event. The wineries spend a lot of time and their resources to stage a great weekend. Show your gratitude by buying wine for another day. They’ll appreciate the business, and you’ll take home some premium wines, many of which are only available at the winery itself.


Follow these tips and everyone will have a great time during Yakima Valley Spring Barrel. Enjoy your visit and see you soon!


Resources to plan your trip:


Yakima Valley Visitor Information Center

101 North Fair Avenue, Yakima, WA 98901

Hours: Monday - Saturday 9-5, Sunday 10-4

(509) 573-3388 or 800-221-0751

Local map to Visitor Information Center

Yakima Valley Visitors and Convention Bureau

www.visityakimavalley.org.


Click here for their Spring Barrel Tasting Website


For a handy map of the wineries in the Yakima Valley click here.


For details on the wineries and their offerings, visit the Yakima Valley’s two winery associations. Policies may vary from winery to winery.


Rattlesnake Hills Wine Trail

509-965-4521 or 888-375-7498

http://www.rattlesnakehills.com/

info@rattlesnakehills.com


Wine Yakima Valley

509-965-5201

http://www.wineyakimavalley.org

wineyakimavalley@msn.com


Special thanks to the winemakers, tasting room managers, wine fans and others who contributed to this article.


The Yakima Valley blog articles feature members of the Yakima Valley Visitors and Convention Bureau. If you would like to receive information regarding membership, Click here, or to request a membership application, please contact Michele Hopkins at (509) 575-3010.


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Tuesday, February 15, 2011

Tanjuli - New Winery Built in Yakima Valley

Tom Campbell, the Tanjuli winemaker/owner with over 30 years of wine making experience, has built his new winery in the Rattlesnake Hills AVA of the Yakima Valley. Trained at the U.C. Davis School of viticulture, he worked in the California wine industry in the Sonoma Valley, Edna Valley and Temucula after graduating setting up wineries and planting vineyards. He worked as the enologist at Chateau Ste. Michelle's Grandview Winery for many years and built and operated Horizons Edge Winery from 1983-1985.
Currently he is the founder and winemaker of Mission Mountain Winery located on the shore of Flathead Lake in Dayton, Montana. In Washington State. He is the Director Of Wine Production for Woodhouse Family Cellars in Woodenville WA. Tom crafted their flagship wine, Darighe ( “red” in Gaelic), a Boudeaux style red in 1998, which lead to the creation of Woodhouse Family Cellars in 2004.

Tanjuli Winery is
built into the side of a hill. The large building will house the production, wine barrels and the tasting room. There are plans for an outside picnicking space and live music performances and there is plenty of parking.

Tanjuli Wines are sold only at the winery, the Yakima Valley Visitor Information Center, and special events.

Upcoming Events:


Tanjuli Winery Pre-Barrel Tasting April 9-10: 10:30am-5pm - Tanjuli Winery, Washington winemaking veteran Tom Campbell’s latest venture, will be sampling the 2008 Petit Verdot from the barrel followed by a sample of the new release of the 2006 Petit Verdot. You are next invited to sample our 2007 Malbec and as a special treat two 1997 vintage wines from our library collection, Konnowac Red and Red Rocket. This is also your chance to experience our beautiful 2009 Viognier and our ambrosial nectar the 2006 Orange Muscat. Passport holders will get 10% off any six bottle purchase.

2011 Spring Barrel Tasting April 15-17: Tom Campbell will be present to discuss the wines and winery. 10:30am-5pm - Tanjuli Winery, Washington winemaking veteran Tom Campbell’s latest venture, will be sampling the 2008 Petit Verdot from the barrel followed by a sample of the new release of the 2006 Petit Verdot. You are next invited to sample our 2007 Malbec and as a special treat two 1997 vintage wines from our library collection, Konnowac Red and Red Rocket. This is also your chance to experience our beautiful 2009 Viognier and our ambrosial nectar the 2006 Orange Muscat. Passport holders will get 10% off any six bottle purchase. Now the coup de grace, fabulous Indian culinary goddess Sneh will be cooking up a storm. Friday: Batata Vada and Samosas. Saturday: Samosa and Vegetarian Curry on Basmati Rice. Sunday: Vegetarian Bajia. Her packaged snacks Sev Mamra, Gattia, Wheat Crisps, Chiman’s Chutney, Carrot Almond Pistachio Halwa and fresh hot Chai will be available all three days.

TanjuliWinery 209 N Bonair Road Zillah WA 509-731-4829

Open: April - November Hours: Thursday - Monday 10:30 -5:00



The Yakima Valley blog articles feature members of the Yakima Valley Visitors and Convention Bureau. If you would like to receive information regarding membership, Click here, or to request a membership application, please contact Michele Hopkins at (509) 575-3010.



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Tuesday, February 1, 2011

"Rattlesnake Hills is for Lovers" Valentine Weekend Event in WA Wine Country

Learn about wine tasting together in the Yakima Valley at the, " Rattlesnake Hills is for Lovers" Valentine weekend event in Zillah, WA, February 12-13, 2011. Stay at a romantic bed and breakfast, wind down the country roads, tasting fine red wines and delectable chocolates at select wineries, surrounded by the estate vineyards and orchards.
The wineries winter hours are listed below, as well as those offering chocolate, wine pairings and great discounts. Speak with the winemakers about the care of the vines to their handcrafted wines. This special Valentine Weekend Event, "Rattlesnake Hills is for Lovers" (February 12-13) is followed by the popular Red Wine and Chocolate Event (February18-20).



  • Bonair Winery: Open 10 a.m. –5 p.m. Fall in love all over again as you nibble on chocolate and enjoy the explosion of flavors from our red wines. Six different red wines to complement triple-dark chocolate brownies made by our own Wine Goddess! Both weekends, chose any six bottles of red wine and get a 20% discount!
  • Eaton Hill Winery: Open 10 a.m. –5 p.m. Delicious samples of award-winning red wines, paired with a wonderful raspberry-infused dark chocolate. Famous Dessert Whites paired with an incredible white chocolate truffle laced with the Eaton Hill Dessert wines, courtesy of Patricia’s Chocolate Emporium in Zillah WA. Eaton Hill Winery’s famous soups will be served up nice and hot both event weekends for all to enjoy. Great wine discounts!
  • Hyatt Vineyard: Open 11 a.m. –5 p.m. Oreo truffles and the new release of our 2008 Syrah.
  • Masset Winery: Special Handmade Belgian chocolates made by winemaker and executive chef Greg Masset plus great wine specials.
  • Paradisos del Sol Winery: Open 10 a.m. – 6 p.m. Come catapult a Cupid at Paradisos del Sol to win a prize. Sample special chocolates made especially for lovers. As always we will have a bite of food while you sip each of our wines..
  • Piety Flats Winery: Open 10 a.m. –5 p.m. Will feature an array of chocolate truffles paired with line-up of red wines.
  • Claar Cellars: Open Daily 10 a.m.-6 p.m.
  • Cultura Cellars: Open Seasonally Feb -Nov. Thursday, Friday, Saturday 10 a.m. - 6 p.m. Sunday 11 a.m.-4 p.m. or by appointment
  • Horizons Edge: Thursday thru Monday 11a.m. to 5p.m. Tuesday and Wednesday by chance.
  • Tanjuli- Yakima Valleys Newest Winery Feb 12-13 Hours by chance/ Red Wine & Choc Hours 10-5 offering almond and cranberry biscotti dipped in chocolate with our four red wines.Tanjuli offers $5.00 per bottle discount on each of our incredible Library Bordeaux blends, Konnowac Red and Red Rocket. Our amazing Petit Verdot and Malbec will also be served. This weekend at Tanjuli, Passport holders will get 20% discount on purchase of any six bottles
  • Knight Hill Winery: Apr-Nov. Wed - Sun 11-5 and event weekends Anytime by appt.
  • Portteus Winery:Daily 10 a.m. - 5p.m.
  • Silverlake:11am to 4pm Thursday through Monday (December - March)
  • 2 Mountain winery: President’s Day Weekend through November, from 10 a.m. – 6 p.m. daily and by appointment.

A Yakima Valley bed and breakfast is the perfect for a romantic Valentine’s weekend! The Yakima Valley has many choices to make your weekend stay a pleasure. Here are a few examples that are closer to the Rattlesnake Hills Wineries. For a complete listing of bed and breakfasts in the Yakima Valley, click here.

  • The Birchfield Manor, Yakima's true country inn only 2 miles from town, offers a relaxing get-away featuring multi-course dinners prepared for you by trained chef/owners.
  • Sunnyside Inn: In the heart of Yakima wine country in the historic 1919 Fordyce House. The amenities of a hotel with the atmosphere of a country inn with 13 unique rooms each with private bath.

  • The Cozy Rose, in a park like setting surrounded by orchards and vineyards, has been recommended by, the Northwest's Best Places to Kiss, Romantic America and most importantly, their guests.

  • The Wine Country Inn, 1920's Arts and Crafts Style farmhouse sitting on 10 peaceful acres of ponds, orchards and wildlife.

  • Rosedell Bed and Breakfast, a stately Neo Classical home located near historic downtown Yakima, on park like grounds.

  • A Touch of Europe Bed and Breakfast - Fine Dining Establishment: A Victorian Mansion in the heart of Yakima, offering private dining experience with 5-star cuisine

The Yakima Valley blog articles feature members of the Yakima Valley Visitors and Convention Bureau. If you would like to receive information regarding membership, Click here, or to request a membership application, please contact Michele Hopkins at (509) 575-3010.




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