Sunday, May 29, 2011

You're Invited to "Come Watch the Paint Dry" on Toppenish's Newest Mural!

Who could resist and invitation like that?! The Toppenish Mural Society's Mural in a Day is a two day event, June 3th and 4th, 2011, featuring the painting of a western themed mural. Each year one artists work is chosen for the mural and a dozen other artists come help paint the mural in one day.

While in Toppenish, enjoy live music, steak feed 5pm Friday, Craft Vendors, Mural in a Day, horse drawn tours of over 70 Murals and more.

Past mural artists prints and paintings can be viewed at the Toppenish Visitor Center, just look for the tallest flag pole in Washington State. In the picture above, the mural is being painted on the Toppenish Visitor Center.

To pick up the 2011 Yakima Valley Visitor Guide new comprehensive map to all the murals in Toppenish, stop at the Yakima Valley Visitor Information Center off exit 33a I-82E.

While in Toppenish Take time to visit the Yakima Valley Rail & Steam Museum, in the restored Toppenish train depot. The American Hop Museum, the only one in America, is the place to learn about the Yakima Valley Hop production and history. The Yakima Valley produces over 75% of the hops sold in the world.

See Yakama Nation Native American heritage at the Yakama Nation Museum and Cultural Heritage Center.

If you are interesting in nature, view a stunning number of waterfowl at the Toppenish Wildlife Refuge.


So much to do and learn while the paint dries!




2011 Toppenish Mural Event at Pioneer Park located at 504 S. Elm Street

Schedule:
June 3rd - 4-8pm - Lions Club steak feed at 5pm; food and craft vendors 12-6pm
June 4th - 7am-5pm – Lions Club pancake breakfast at 7:30am; food and craft vendors 9am-4pm
Iron Angels Club Car Show 8am-4pm.




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Friday, May 20, 2011

Photo With Share Your Washington Sign

You may have heard about the Share Your Washington campaign to attract visitors to the state, and have wondered, ‘where can I get my picture with that sign’? Come to the sunny side of the state in the Yakima Valley and we’ll set you up!

Stop in at the Yakima Visitors Information Center just off I-82 in Yakima (visit website for directions and hours of operation). The friendly staff there will help you pose with the sign in our beautiful Tuscan themed visitors center.

The Share Your Washington promotion encourages everyone to invite their loved ones to visit Washington, while also entering into a sweepstakes for the chance to win airfare on Alaska Airlines.

Entering is simple. Visit ShareYourWashington.com to send electronic postcards to friends outside the state, which automatically enters the sender into the sweepstakes. The Share Your Washington postcard will also include special deals and discounts for the visitor, such as chances to win a local getaway, shopping discounts or special rates at local hotels. One of the postcards is of wine vineyards in the Yakima Valley.

Take the fun a step further and post your Share Your Washington pictures to the official Facebook page and be sure to follow them on Twitter @shareyourwa.

Help create new jobs and build our local economies. Invite your friends and family to visit.




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Tuesday, May 10, 2011

Zillah, WA - 100 Years in the Yakima Valley

The Yakima Valley consists of a number of towns, from the larger cities of Yakima and Prosser to the smaller towns of Union Gap, Toppenish, Zillah, Selah, Wapato, Sunnyside, Granger, Grandview and Benton City. Each of these cities and country towns is unique.

Zillah, WA would still be arid desert land and not the thriving agricultural community it is today without the Sunnyside Irrigation Project. This project, started by Walter Granger in the 1890's, allowed water to be taken from the Yakima River and distributed to the land using canals, which are still in use today. Walter Granger and Thomas Oakes of the Northern Pacific Railroad chose the town site, which was named after Oakes daughter, Zillah. The town site was selected in 1892 and the town was incorporated in 1911. Historical information will be on display in the Zillah Civic Center during Community Days. A site of historical interest to visit is the Zillah Teapot Gas Station built in 1922.

Today the city of Zillah is in the heart of Washington Wine Country the the Yakima Valley. Growing vast acres in vineyards in the Rattlesnake Hills AVA.The wineries are surrounded by vineyards and orchards and range from small boutique to larger estate wineries, each with owners tending the tasting bars. The views of Mt. Adams across the valley floor are spectacular. This is the place where one can relax with a true wine country experience.

Zillah Events: 
Traditional country, small town celebrations, reminiscent of a simpler era
Zillah, celebrates its Community Days during mid-May.  In an area known for its orchards, vineyards and the Rattlesnake Hills AVA wineries, you can expect a parade, talent show, fireworks display, sack races, face painting, egg toss, horseshoe toss, and more.

Zillah's Harvest Celebration,  Not Just a Farmers Market, occurs annually the Saturday after Labor Day in downtown Zillah. Forty to sixty vendors sell local produce, wood furniture, arts and crafts, food, and many unique items.   There is live entertainment all day long which varies from bands to dance groups.

The Yakima Valley blog articles feature members of the Yakima Valley Visitors and Convention Bureau. If you would like to receive information regarding membership, Click here, or to request a membership application, please contact Michele Hopkins at (509) 575-3010.


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Wednesday, April 20, 2011

Try the Bubbly & the Cider!

Two options for your Easter or Mothers Day Brunch in the Yakima Valley, Washington's Wine Country.

Treveri Cellars, Yakima's only handcrafted sparkling wine tasting facility, "The Sparkle" Tasting Room. Treveri sparkling wine is produced by the in-bottle fermentation of the wine to effect carbonation. Why is this called sparkling wine instead of Champagne? The majority of US-produced sparkling wines do not use the term "champagne" on their labels because the name is reserved exclusively for sparkling wines from the Champagne region of France. If you ask Julie or Juergen Grieb, they would be happy to explain the process and let you tour the on site bottling facility, if the tasting room isn't to busy. When visiting the Treveri Tasting room in Downtown Yakima you will be introduced to four sparkling wines served chilled to experience the full flavor.
  • Chardonnay Brut; smooth, complex and crisp(less than 1.5% sugar)
  • Pinot Gris Extra-Sec; semi dry finish(off dry 1.2-2% sugar)
  • Reisling Demi-Sec; semi dry flavor (3.5-5.%sugar)
  • Gewurztraminer.Demi-Sec; spice and exotic fruit aromas.
"The Sparkle" Tasting Room is located at 225 S. 2nd Ave., Yakima, WA.,1 block south of Walnut Ave., Downtown Yakima.


Tieton Cider Works is located in the small artist community of Tieton, WA made famous by the establishment of Mighty Tieton. Currently this boutique farm produces five ciders, which are available for tasting at events all over the state such as Taste Washington, Washington Brewers Festival, Mighty Tieton Events and Yakima Fresh Hop Ale Festival.

  • Blossom Nectar Cider, the sweetest cider with hints of melon and vanilla with a long finish.
  • Cherry Cider, definitely an apple cider, with a taste of cherry and like clove and cinnamon spices and a medium finish.
  • Harmony Reserve Cider with hints of lemon and hazelnut with pomegranate at the beginning of the long finish.
  • Tieton Blend Cider is the driest cider with clean citrus and crisp apple notes, with a nice long finish.
  • Wild Washington Apple Cider hints of pineapple, caramel and slight oak or wood flavor with a medium finish.
You may purchase these ciders locally at Gilbert Cellars, Stems, The Tasting Room, Thompson's Farm Market or online directly.






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Wednesday, April 13, 2011

Yakima Valley Wineries on Twitter

Want to tweet about Yakima Valley Wines? Want to know what Yakima Valley wineries are on twitter? Here is a list. Don't forget the official tourism organization for tourism in the Yakima Valley on twitter is @yakimavalley .

Yakima Valley Wineries on Twitter:


The Yakima Valley blog articles feature members of the Yakima Valley Visitors and Convention Bureau. If you would like to receive information regarding membership, Click here, or to request a membership application, please contact Michele Hopkins at (509) 575-3010.


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Monday, April 11, 2011

Gasperetti's Restuarant Owner Reveals Secret Recipe

Gasperettis Restaurant owner John Gasparetti instructs on the making of one of his signature dishes from Yakima Valley grown farm fresh produce. This fine Italian restaurant has operated in the Yakima Valley for over 40 years. Legend has it that the dish was served His Holiness, Pope Pius VII, the delicacy especially prepared for him...... Chicken Cacciatora!



I would suggest visiting the restaurant f
or dinner and leave the cooking to John and his executive chef Brad Patterson. The ambiance in the dining room is romantic and not doing the cooking at home is so appealing.
The G. Bar features a daily Happy Hour and an upscale ambiance without the prices to match. Let me suggest the salmon cheesecake appetizer with the Green goddess dressing, Unforgettable!


The Yakima Valley blog articles feature members of the Yakima Valley Visitors and Convention Bureau. If you would like to receive information regarding membership, Click here, or to request a membership application, please contact Michele Hopkins at (509) 575-3010.


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Friday, April 1, 2011

Cowiche Canyon Spring Hike - WA Wine Country Style!

Take in the beauty of wildflowers blooming in spring!


Explore a scenic canyon!


Savor wine tasting at a 100 year old farmhouse!


The Cowiche Canyon Trail originally was an old railroad spur which features 9 railroad trestle bridges. The entire Cowiche Canyon trail is a easy 2.9 family walk on a gravel trail along the Cowiche Creek with side trails bringing the total to 14 miles of trails in two locations with four trailheads.

The main trail is obvious, but there are also some side trails. After Bridge 8, there is a signed junction for the Uplands Trail taking you up to 360 degree views of Yakima and on a clear day, Mt. Rainier and Mt. Adams. Blooming spring flowers make this a great hike with over 200 species of red, yellow and purple native plants, wildflowers and interesting rock formations.

Alternatively you may start at the Tasting Room Yakima at the 1900's era farmhouse with a deck for outside picnicking and relaxing, families welcome. Featuring over 25 wines for tasting from 4 wineries, Wilridge, Naches Heights wines are among those featured. If you are bringing a picnic lunch, stop, at the Tasting Room Yakima your lunch will be refrigerated while you explore the canyon, afterwards and you can savor wine tasting, relax and enjoy your meal. Wilridge Winery Trail is a half-mile long side trail connecting the winery on Naches Heights with the Cowiche Canyon Trail. You will walk past Winemaker Paul Beveridges’ organic vineyard, where he uses a biodynamic approach to growing a number of different grape varieties.

Wilridge Winery Trail is the small trail going up the hill.

Directions to the Tasting Room Yakima: From I-82 West or East. Exit Hwy 12 West (Naches/White Pass) Exit Fruitvale / N. 40th Ave. Right at W. Powerhouse Rd. (2nd light) Left at Naches Heights Rd. Travel 2.5 miles, Left at Ehler Rd
Directions to Trailheads: You may also start at either end of the Cowiche Canyon trail and take the side trail up to the winery. The Canyon Trail is accessible from the Scenic drive parking lot via the Uplands Trail, the Wiekel Road parking lot located west of the trail, or from the east via Cowiche Canyon Road (very limited parking). From Yakima travel west on Summitview Avenue about ten miles to Wiekel Road. Turn right on Wiekel Road; follow the signs to the Wiekel Road parking lot.


The Yakima Valley blog articles feature members of the Yakima Valley Visitors and Convention Bureau. If you would like to receive information regarding membership, Click here, or to request a membership application, please contact Michele Hopkins at (509) 575-3010.





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